Pier 4 Phase II Update 11/04/17

Farm-to-table waterfront restaurant opening at Pier 4 condominium building in Seaport District, new project renderings revealed


The Seaport District’s first farm-to-table restaurant will open on the ground floor of the upcoming Pier 4 waterfront condominium building. The restaurant will be operated by Kristin Canty, owner of organic, farm-to-table Concord, MA restaurant Woods Hill Table, and will have 140 seats, including a raw bar, along with a 40-seat patio. Like Woods Hill Table, food will be sourced directly from The Farm at Woods Hill, Canty’s Bath, New Hampshire-based farm. Canty hopes to decorate the restaurant, which has yet to be named, with items sourced from the former Anthony’s Pier 4 restaurant, which closed in 2015 and was demolished in 2016 to make way for the condominium building.


The $500 million Pier 4 development, which is expected to open in Fall 2018, will feature two buildings with sweeping views of the Boston skyline and Boston Harbor. The nine-story condominium building will feature 106 residences now on sale and 17,000 square feet of ground-floor retail. A 13-story commercial building will feature 353,000 square feet of office space, anchored by Boston Consulting Group’s new 202,000-square-foot headquarters across the top 7 floors, and 20,000 square feet of retail. Newly revealed renderings of Pier 4, including the condominium building's residences and multiple roof decks, are posted above.


The Pier 4 condominium building’s concrete superstructure is nearing its’ full height, with pouring of the final floor underway. In the coming months, exterior finishes and windows will be installed along the condominium building’s facade. The commercial building is fully glassed in with floor-to-ceiling windows, and interior fit out is now underway. The following is a photograph of Pier 4:


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