Hay Creek Hotels Set to Manage Central Square Boutique Hotel
The development team behind the upcoming boutique hotel at 907 Main Street in Central Square has secured Hay Creek Hotels, to oversee the design, pre-opening and long-term management of the property. Nauset Construction is transforming a historic mixed-use building into a 67-key boutique luxury hotel. Located in the heart of Central Square at the corner of Main and Columbia Streets, the hotel will feature an attractive blend of amenities, including two new restaurants, The Dial and The Blue Owl, and Praliné, a French Bakery, as well as the iconic Toscanini’s Ice Cream, in its original, newly renovated location.
Originally constructed in 1871, the four-story, mixed-use office/residential property was later renovated in 1928 into 12 apartment units with first-floor retail space. The building is within the Central Square District of the National Register of Historic Places and is considered to be a contributing building. Nauset and the design team worked closely with the Cambridge Historical Commission to ensure compliance with the organization’s exacting renovation standards. This transit-oriented development is within walking distance to Kendall Square, widely considered to be the hottest market for Life Science and Technology commercial space in the nation.
The property was purchased by the current owners in 2008 whose shared vision, shaped by the revitalization underway in Central Square and the nearby Kendall Square expansion was to create a boutique hotel. “We wanted to develop something that will preserve the look and history of this area while meeting the market demand for a hotel that features compelling bar and restaurant offerings,” said Tim Johnson of Sean Casey, LLC, the developer of the project.
The brand identity and interiors were created with direction from Hay Creek Hotels and designed by Gensler Boston, and Boyes-Watson is the architect of record for the project. Inspired by Margaret Fuller and the Transcendentalists movement, 907 Main will feature exclusive offerings and partnerships that provide a sophisticated and refined stay while inspiring guests and locals to “embrace their rebel within”.
This experience will be created through the diversity of the neighborhood and the hotel’s unique amenities, such as The Dial restaurant and bar, complete with an outdoor courtyard located at street level and designed to capture the essence of the city. French Bakery Praliné will occupy the Columbia Street retail location, offering patrons Mariage frères teas and artisanal confections including macarons, chocolates, croissants and pastries.
Hay Creek Hotels and Gensler concepted each venue within 907 Main to reflect the freewheeling culture and art of the Central Square neighborhood. The rooms above were designed to pay homage to the original architecture, showcasing original brick walls and bay windows. The renovation of the existing structure includes the restoration of the original concrete and masonry building façade. Nauset will also construct a connecting four-story addition to house a two-bedroom penthouse suite as well as The Blue Owl rooftop restaurant, bar and outdoor terrace that will feature picturesque skyline views of the City and the Charles River. The addition will be clad with metal panels and fly-ash composite trims. This historic, adaptive reuse project is designed to meet LEED-certifiable requirements.
“This project allows us to draw on two of Nauset Construction’s greatest strengths – working with tight, zero-lot line urban infill sites, and the thoughtful restoration and repurposing of historically significant structures,” said Nauset Construction President Anthony Papantonis. The project is anticipated to be completed by the close of 2019.
